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PROFIL PEMENANG RKSA 2018 – Prof. Dr. Endang Sutriswati Rahayu, MS (endangsrahayu@yahoo.com; endangs

Author: Admin RKSA A | Posted: 2/25/2021 | Views: 57
“PENGARUH KONSUMSI PROBIOTIK INDIGENOUS POWDER DALAM MENGATASI OBESITAS”

Prof. Dr. Endang Sutriswati Rahayu, MS adalah salah satu pemenang RKSA 2018. Ia lahir di Yogyakarta, 22 Februari 1954, dan tinggal di Jl. Flora Bulaksumur, Yogyakarta. Beliau menyelesaikan pendidikan di S-1 jurusan Teknologi Pertanian di Universitas Gadjah Mada tahun 1979, S-2 jurusan Imu dan Teknologi Pangan di Universitas Gadjah Mada tahun 1985, dan S-3 jurusan Kimia Pertanian di Universitas Tokyo di tahun 1991.

Ia memiliki pengalaman penelitian dalam 5 tahun terakhir yaitu tahun 2012 meneliti Mapping jamur dan mikotoksin pada hasil pertanian kopi, kakao dan gaplek yang didanai oleh PHKI FTP UGM; Diversity of food-and air-borne fungi (in collaboration with CBS the Netherlands) yang didanai oleh CBS the Netherlands; ASIA Microbiome (organized by AFSLAB) yang didanai oleh AFSLAB; dan Recovery of Lactobacillus casei strain Shirota (LcS) from the Intestine of Healthy Indonesian Adults after Intake of Fermented Milk yang didanai oleh Yakult Honsha Japan. Tahun 2012-2017 meneliti Development of Internationally Standardized Microbial Resources Center (Research Topic: Biodiversity of Lactic Acid Bacteria) in collaboration with LIPI and NITE BRC, yang didanai oleh JICA Japan; Tahun 2013-2017 meneliti Pengembangan produk susu fermentasi probiotik dengan bakteri asam laktat indigenous yang didanai oleh Kementerian Riset dan Teknologi dan PT Yummy Food; dan Bakteri Asam Laktat sebagai Ingridient Pangan Fungsional dan Manfaatnya bagi Kesehatan Tubuh yang didanai oleh Kemenristekdikti (PUPT); Tahun 2014-sekarang sedang meneliti Evaluation of the effects of respiration inhibitors on aflatoxin contamination in postharvest peanuts yang didanai oleh Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences, The University of Tokyo; Tahun 2015-2016 meneliti Pengembangan Teknologi Produksi Tahu yang Aman dan Awet: Studi Kasus di Pabrik Gama Tahu KP4 UGM yang didanai oleh Kemenristekdikti (PUPT); Tahun 2016-2018 meneliti Teknologi pengendalian kontaminan mikotoksin menggunakan bakteri asam laktat untuk meningkatkan mutu biji kakao yang didanai oleh Badan Penelitian Dan Pengembangan Pertanian (KP4S); Tahun 2016 juga meneliti The intestinal microbiota and intestinal environment in both elderly and young healthy people in Indonesia yang didanai oleh PT Yakult Honsha Japan; Tahun 2017-2018 meneliti Mikroenkapsulasi probiotik indigenous powder dan aplikasinya di bidang industri untuk mendukung kesehatan yang didanai oleh Kemenristekdikti melalui Penelitian Pengembangan Teknologi Industri (PPTI); Tahun 2018 meneliti The effects of a probiotic milk drink, Yakult®, containing Lactobacillus casei Shirota on the intestinal microbiota and intestinal environment in elderly healthy people in the Indonesia yang didanai oleh PT Yakult Honsha Japan; dan Tahun 2018-2022 juga meneliti Hubungan Pola Konsumsi dengan Gut Microbiota Orang Indonesia, serta Peranan Probiotik Indigenous pada Kesehatan Tubuh (Anggota).

Selain memiliki pengalaman penelitian, ia juga menulis beberapa artikel ilmiah dalam 5 tahun terakhir seperti: Stabilitas ekstrak antosianin beras ketan hitam selama proses pemanasan dan penyimpanan; Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 T35 in kerandang (Canavalia virosa) milk and changes of raffinose; Aktivitas antioksidan beras ketan hitam selama fermentasi; Ochratoxigenic Black Aspergilli Strained from Dried Agricultural Products in Yogyakarta, Indonesia; Fumonisin-Producing Fusarium from Maize Grains in Tretep, Indonesia; Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract; Strainion and identification of lactic acid bacteria producing β-glucosidase from Indonesian fermented foods; Growth of Lactobacillus paracasei SNP-2 in peanut milk and its survival in fermented peanut milk drink during storage; Penicillium species strained from cocoa, coffee beans, and dried cassava in Yogyakarta Indonesia and their ochratoxin production; Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated fermented milk as food supplement for iron-deficiency anemia elimination program; Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Indonesian volunteers after intake of fermented milk and its impact on the Enterobacteriaceae faecal microbiota; Ketahanan panas cemaran Escherichia coli, Staphylococcus aureus, Bacillus cereus dan bakteri pembentuk spora yang diisolasi dari proses pembuatan tahu sudagaran Yogyakarta; Molecular Characteristics of Indigenous Probiotic Strains from Indonesia; Diversity in gut bacterial community of school-age children in Asia; Airborne fungi and aflatoxin-producing Aspergillus flavus group on gaplek (dried cassava) storage warehouse in Gunungkidul, Yogyakarta, Indonesia; Molecular detection and cluster analysis of vacuolar serine protease gene in Penicillium strained from hospital indoor air in Yogyakarta Indonesia; Effects of Consumption of Fermented Milk Containing Indigenous Probiotic Lactobacillus plantarum Dad-13 on the Fecal Microbiota of Healthy Indonesian Volunteers; Citrinin and color analysis of angkak collected from several regions in Indonesia; The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13; Aktivitas Antioksidan dan Angiotensin-I Converting Enzyme Inhibitor oleh Yogurt dengan Ekstrak Daun Ficus glomerata Roxb; Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2; Binding of aflatoxin B1 to Lactobacillus paracasei SNP-2 and stability of bacteria-AFB1 complex; dan The diversity of indoor airborne molds growing in the university libraries in Indonesia.

Selain pengalaman penelitian dan menulis artikel, Prof. Endang juga menjadi pemakalah dalam seminar ilmiah (Oral Presentation) dalam 5 tahun terakhir terdiri dari: Ochratoxigenic Black Aspergilli Strained from Dried Agricultural Products in Yogyakarta, Indonesia di Freising, Germany tanggal 3-5 Juni 2013; Update on Yeast and Mold Detection in Foods in Indonesia di Jakarta 17 Desember 2013; Application of Risk-Based Food Inspection Food Industry in Yogya pada 18-19 November 2013; Aflatoxin Contamination Impact and Control Methods on Corn Based Food Ingredients di Gorontalo, 2 Juli 2013; Basic Science of Pro and Prebiotic in Food and Feed Supplement di Jakarta, 29-31 Maret 2013; Basic Science of Pro and Prebiotic in Food and Feed Supplement di Bandung, 9 Maret 2013; Basic Science of Pro and Prebiotic in Food and Feed Supplement di Surabaya, 23 Februari 2013; Microbiological Hazard on Food di Jakarta, 20 Februari 2013; Basic Science of Pro and Prebiotic in Food and Feed Supplement di Yogyakarta, 9 Februari 2013; Management system in controlling aflatoxins in the food chain using pre and post-harvest practices in Indonesia di Beijing, 19-23 Mei 2014; Potency and Application of Indigenous Lactic Acid Bacteria as Probiotic Candidate in Fermented Milk Product di Los Banos Philippines, 22-24 Oktober 2014; Traditional Fermented Food and Their Safety di FTP UGM, 14-15 November 2014; Basic Science of Pro and Prebiotic in Human Health di Madiun, 20 September 2014; Functional Food and Its Regulation di Yogyakarta, 20 Juni 2014; Mycology and Mycotoxin Aspect on Food Safety di Riau, 22 Februari 2014; Current Mycotoxin Status in Indonesia and Prevention Strategy di Paris, 17-19 Maret 2015; Food Product Innovation from Local Food to Encounter Asean Economic Community 2015 di Universitas Katolik Widya Mandala Surabaya, 6 Juni 2015; Indonesian mycotoxigenic fungi from agricultural products di Tokyo, 30 November 2016; The Occurance of Toxigenic Fungi in Indonesian Dried Food di German, 13-15 Juni 2016; Mikrobiologi dan Bioteknologi Pangan (Food Microbiology and Biotechnology) di Yogyakarta tahun 2016; Penguatan Peran Mikrobiologi Dalam Pembangunan Industri Fermentasi dan Pertanian (Role of Microbiology in Fermentation and Agriculture Industry Development) di Jakarta, 23 Januari 2016; Mycotoxins - A global challenge for food and feed safety (Indonesian Perspective) di Beijing, 26-27 Oktober 2017; Dried Chili in Indonesia: Supply chain and mold and mycotoxins contamination di Gent, Belgium 11-14 September 2017; Probiotic Concept: From Science to Daily Life Impact di Jakarta, 19 Agustus 2017; The Intestinal Microbiota And Intestinal Environment In Both Elderly And Young Healthy People In Indonesia di Korea, 3-5 Juli 2017; Southeast Asia’s Traditional fermented foods and their safety di Singapore, 17-21 Juli 2017; Prevotella enterotype related to high consumed of carbohydrate and fiber (for Yogyakarta and Balinese) di Yogyakarta, 18 Maret 2017; Mycotoxin occurence in Indonesian commodities and its risk assessment di Yogyakarta, 19-20 Januari 2017; Profil Mikroflora dan Kontaminasi Jamur Penghasil Mikotoksin Cabai: Studi Komparatif Pasar Tradisional dan Pasar Modern di Yogyakarta, 21 Agustus 2017.

Beliau juga menghasilkan karya buku dalam 5 tahun terakhir yaitu: Probiotic Regulation in Asian Countries tahun 2012; Teknologi Proses Produksi Tahu tahun 2012; Food: Production, Properties and Quality in Advances in Food Science and Technology tahun 2013; Jamur Benang (mold) pada Bahan Pangan tahun 2014; juga Intervensi Keamanan Pangan di Industri Siap Saji tahun 2015.


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